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Calving Ease (CE)
Heifers (H) - The ease with which a bull's calves are born to first calf
heifers. A first calf heifer is defined as a female calving for the
first time at 33 months of age or less.
Cows (C) - The ease with which a bull's calves are born to mature cows.
A cow is defined as a female calving for a second or subsequent time.
Expected progeny differences are reported as deviations in the percent of
unassisted births. When comparing calving ease EPDs of two sires, the
larger EPD indicates a higher percent of unassisted births for calves sired
by this bull.
Birth Weight (BW)
Expected progeny performance is reported in pounds. The EPD value
predicts the difference in average birth weight of a bull's progeny compared
to progeny of all other bulls evaluated. A positive value indicates
heavier-than-average birth weights while a negative value indicates
lighter-than-average birth weights.
Weaning Weight (WW)
Calf weight taken between 160 and 250 days of age and adjusted to 205
days of age and a mature dam equivalent. Expected progeny performance
is reported in pounds. The EPD value predicts the difference in
average 205-day weight of a bull's progeny compared to progeny of all other
bulls evaluated. A positive value indicates heavier-than-average
weaning weights while a negative value indicates lighter-than-average
weaning weights.
Yearling Weight (YW)
Weight taken between 330 and 440 days of age and adjusted to 365 days of
age and a mature dam equivalent. Expected progeny performance is
reported in pounds. The EPD value predicts the difference in average
365-day weight of a bull's progeny compared to progeny of all other bull's
evaluated. A positive value indicates heavier-than-average yearling
weights while a negative value indicates lighter-than-average yearling
weights.
Maternal Calving Ease (MCE)
Heifers (H) - The ease with which a sire's daughters calve as first-calf
heifers. A first-calf heifer is defined as a female calving for the
first time at 33 months of age or less.
Cows (C) - The ease with which a sire's daughters calve as mature cows.
A cow is defined as a female calving for a second or subsequent time.
Expected progeny differences are reported as deviations in the percent of
unassisted births. When comparing maternal calving ease EPDs of two
sires, the larger EPD indicates a higher percent of unassisted births for
calves born out of this sire's daughters.
Maternal Milk (MM)
The milking ability of a bull's daughter. Expected progeny
performance is expressed in pounds of calving weaning weight. The EPD
value predicts the difference (due to milking ability) in average 205-day
weight of a bull's daughters' calves compared to calves of all other bulls
evaluated. Positive values indicate above average milking ability of
daughters while negative values indicate below average milking ability.
Maternal Weaning Weight (MWW)
The weaning weight of a bull's daughters' calves. Expected progeny
performance is reported in pounds. The EPD value predicts the
difference in average 205-day weight of a bull's daughters' calves compared
to daughters of all other bulls evaluated. The evaluation reflects
both the milking ability of the bull's daughters and the growth potential of
their calves. A positive value indicates heavier-than-average weaning
weights while a negative value indicates lighter-than-average weaning
weights.
Carcass Weight (CW)
The hot
carcass weight of a bull’s progeny. Expected progeny performance is
reported in pounds and adjusted to a slaughter age of 475 days. The
EPD
predicts the difference in average carcass weight of a bull’s progeny
compared to progeny of all other bulls evaluated. A positive number
indicates heavier-than-average carcass weights while a negative value
indicates lower-than-average carcass weights.
Percent Retail Cuts (%RC)
An estimate of
the yield of closely trimmed, boneless retail cuts from the round, loin,
rib, and the chuck. Expected progeny performance is reported in percent and
adjusted to a slaughter age of 475 days. The EPD predicts the difference in
average carcass cutability with values greater than zero indicating higher-than-average percentage yield in retail cuts while a negative value
indicates less-than-average percentage yield in retail cuts.
Marbling Score (Marb)
A
subjective evaluation of the amount and distribution of intramuscular fat.
Degree of marbling is evaluated in the ribeye muscle between the 12th
and 13th rib and is a major factor in determining USDA quality
grade. Marbling scores range from 1 (devoid) to 10 (abundant). Expected
progeny performance is reported in tenths of a marbling score and adjusted
to a slaughter age of 475 days. The EPD value predicts the difference in
average marbling score of a bull’s progeny compared to progeny of all other
evaluated bulls. A positive value indicates higher-than-average marbling
scores while a negative value indicates lower-than-average marbling scores.
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